Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

A case of highly pathogenic avian influenza (HPAI H5N1), commonly known as bird flu, has been identified in a backyard ...

Several months after the avian influenza situation was considered resolved in commercial poultry in Brazil, it is now also ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential ...

Illinois declared "unaffected" by H5N1 avian influenza in dairy cattle by USDA; state agencies highlight collaboration to ...

Infectious virus persisted throughout the cheese-making process and aging in cheeses made with raw milk at pH levels above 5.0.

Wild-bird detections have also spiked, especially in migratory blue-winged teal. In Kansas, 20 hunter-harvested blue-wing ...

The United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service ( APHIS) and the Iowa ...

Fall wild bird migratory season in the US generally spans from late July through November, with peak activity typically ...

A genotype of the H5N1 avian influenza virus was found in milk, according to officials with the Arizona Department of Agriculture. The virus was found in milk produced by a daird herd in Maricopa ...

A case of highly pathogenic avian influenza has been identified in a backyard poultry flock in Racine County, the Wisconsin Department of Agriculture, Trade and Consumer Protection announced Monday.