Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

The sauce, however, was harder to actualize: My gold standard for tomato sauce is the fresh passata di pomodoro that I got to taste straight out of the food mills in Southern Italy at the height ...

Though traditionally made from uncooked tomatoes that have been pureed and strained, our passata is quickly cooked, preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to ...

It’s useful to keep in the cupboard to use in soups, sauces, pasta dishes, casseroles, or anything that needs a concentrated tomato flavour. It’s also great for using in drinks with a tomato ...

Whether you’ve made it from scratch or bought it from the store, this simple, pureed pantry staple is a lifesaver on busy weeknights. Use it in spaghetti bolognese, chicken parmigiana, pasta ...