A lot has changed for salt pork since the advent of refrigeration, but a lot has also stayed pretty much the same. After all, it’s still salty, it’s still pork, and a little bit still goes a ...

SALT LAKE CITY (AP) -- Utah's motto could be "Pork Elevated," as its ranking in the annual "Pig Book" has gone up six slots to No. 18 in the nation. The annual publication by Citizens Against ...

The pork rinds can be seasoned with salt, spices, sauces, ... Meanwhile, in some legends, the origin of chicharrones can be traced back to 18th century Spain and a curious hog farmer.

Staples in an 18th century sailor’s diet included plenty of salt pork and sea biscuit. Daily grog rations were also a part of a sailor’s fare. The lemon in the grog prevented scurvy.

A family wanting to know how much a painting in a dead family members estate cost found out that it had been stolen 50 years ago and that it's from the 1700s.

GOVERNMENT AND NONPROFIT agencies are embarking on a sorely needed multimillion dollar effort to restore the San Francisco Bay estuary, including the significant purchase of 16,500 acres of ...

How to make it: 1. Lay out the small chunks of meat on a baking tray smeared with vegetable oil. 2. Cover the pork evenly with a layer of onion rings.

By the mid-18th century, there were thousands of coffeehouses dotted across the country. They were important social hubs, where people gathered to chat, conduct business and debate the news.

In 18th century England, tea smuggling was a thriving enterprise. Steep taxes on tea made it unaffordable to the ordinary farm hand and factory worker, who craved a cuppa as much as an aristocrat did.

New England clam chowder is defined as "a thick chowder made from clams, potatoes, onions, sometimes salt pork, and milk or cream." The recipe usually calls for heavy cream, light cream, or whole ...