After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but many of us only roll up our sleeves to make pasta for special occasions.

There are hundreds of recipes for making fresh pasta on the internet, and probably twice as many cookbooks, and they all make the process look and sound so simple. After all, it takes a combination of ...

When it comes to making pasta dough, the ingredients are simple but the process is not. Purists will tell you it's a labor of love. But making your own dough can save you money (it costs about 75 ...

Add Yahoo as a preferred source to see more of our stories on Google. Various fresh pasta resting on a lightly floured surface - Kroxi/Getty Images After graduating with a degree in Italian cuisine in ...