Lasse Andersen's mission in life is to change the way people look at porridge. Bowls full of sticky, slimy, gray and thick mush have often been associated most with the "very healthy" oatmeal ...

Vegans eat very well here. And then comes the porridge, either in big bowls or flights of three small bowls, semi-thick, made with heirloom rice from Koda Farms, flavored with braised short ribs ...

According to research by Mintel, nearly one in two Britons (49 per cent) are porridge eaters, with a quarter of the population treating themselves to a bowl nearly every day. Sales of hot cereals ...