Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

As you celebrate Lunar New Year (also referred to as Chinese New Year,) add these foods to your menu to invite prosperity, luck, and happiness in the coming year. In this recipe collection you'll ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

Special foods are an inseparable part of the Chinese New Year celebration. Dishes such as dumplings, noodles, spring rolls, ...

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Several countries mark their new year based on the Chinese lunisolar calendar involving movement of the Sun and Moon.

Discover five restaurants that embody the city’s rich heritage ... Tangra, Kolkata’s vibrant Chinatown, is a culinary treasure that comes alive during the Chinese New Year. As you embark on a food ...