Let`s dip into the mailbag for readers` questions: One reader writes: ”I would like to know the names of primal beef cuts and various cuts derived from primal cuts. I have been trying to make ...

"A primal is a side of beef that is separated or divided into seven manageable sections called primal: chuck, rib, loin, ...

Here's everything you need to know about cow breeds, aging techniques, primal cuts, and how to store beef. In 2019, the average American consumed 57.7 pounds of beef sourced from more than 32 ...

This cut of beef comes from the entire rib primal of a steer. Although many consumers prefer a bone-in roast, it's also ...

Is one of the 8 primal cuts of beef — basically the shoulder of the animal. Most ground beef sold comes from this cut because of its lean-to-fat ratio and relatively tough meat, which is unsuitable ...

Cutting demonstration of a side of beef donated by the National Cattlemen’s Beef Association. All those primals pieced together, picked apart and discussed by Kari Underly. Attendees observe a ...

These expert-recommended cuts prove that great beef doesn't have to be expensive. ... Sirloin is a primal cut, further down toward the rump of the animal from the rib.

While we love beef patties, ... Even if you know your porterhouses from your T-bones, a cow’s eight major primal cuts yield more than 30 different ones, depending on the butcher’s fancy.