For National Wine and Cheese Day on ... toasted marshmallow and allspice. Cheese-wise, go for Brie, a soft and creamy cheese that is mild and buttery, with a bit of tang in the finish.

M.M.: As with any cheese that exhibits a bolder flavor profile, blue cheese can be a bit trickier to pair with wine: versus something more subtle, like Manchego or Swiss. This is particularly true ...

Great wine and great cheese may cost more than the ordinary stuff, but there is a reason: Both call for large investments to ...

Wine and cheese are both great on their own ... Some may opt to do this by going to their local wine shop, while others may go a bit deeper and even research it from experts on the topic, as ...

Start with the basics: in order for cheese and wine to truly work together ... goat’s cheese as the dessert with Port. Dribble a bit of honey over the cheese, along with some cacao nibs.

Albeit a bit pricey, this 100% Syrah, aged for 10 months and bottled without fining or filtration, is a complex, mouth-filling wine with deep flavors of ripe cherries, figs, and dried plums that weds ...

That’s because fondue requires quite a bit of Alpine cheese ... an equal amount of wine, and add to the pot. —Swirl the food in the cheese or chocolate in a figure 8 motion, stirring ...