Matcha and green tea are made from the same leaves but are grown and processed differently. Learn about their health benefits ...

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring ...

Green ephedra grows as a shrub, usually 1 to 5 feet tall. It roots form rhizomes, which allow it to spread asexually, forming small, dense clusters of shrubs. Its base and branches are woody, and ...

When the leaves are young, they can be picked and dried to make white tea. The same plant produces green and black tea with mature leaves; they're just processed differently.

Green tea leaves are unfermented, while leaves for black tea are fully fermented. Oolong comes from leaves that are partially fermented. Fermentation, or its lack, gives teas their color and aroma.

Matcha is a finely ground powder of green tea leaves, which come from the plant Camellia sinensis. This is the same plant used to make green and black tea. However, the production process ...

Tea leaves contain catechins, a type of polyphenol and flavonoid that protect our cells from damage as we age. 5 The claims that green tea is “nature’s Ozempic” may be overblown.

White tea is tea made from new growth buds and young leaves of the plant Camellia sinensis. The leaves are steamed or fried to inactivate oxidation, and then dried. White tea therefore retains the ...

Tea is the world’s most popular beverage after water. Globally, people drink an estimated 45 billion gallons of it each year in a wide range of styles, from green to black and oolong.

Researchers found that compounds in black and green tea leaves acted like “little Velcro” hooks on lead molecules. Listen to this article · 4:41 min Learn more. Share full article.