Easy Au Gratin Potatoes O h, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines ...

herby cream sauce. Cheese is not typically added. My version of scalloped potatoes contains cheese, so it’s technically ...

Potatoes au gratin is that rare ... spuds simply sliced and baked in cream, while this potato gratin recipe gets a generous topping of nutty Gruyère cheese and a touch of Parmesan.

There’s just enough blue cheese in the creamy dish, but not enough to overpower ... Use a mandolin to slice the potatoes 3mm thick (potato chip size) and place in cold water to remove starch.

No thanks. On the flip side, homemade au gratin can drown out the positive nutritional value of potatoes with a lavish dose of heavy cream and cheddar cheese. Flipping through the current issue of ...

whereas au gratin potatoes are made with cream, butter and cheese, which are my personal favorite," explains William Muzio, the corporate executive chef with Lessing's Hospitality Group.

Grease a gratin ... the potatoes in the dish and drizzle with half of the cream. Now add half of the onion mix and top with the remaining potatoes, onions and cream. Layer with slices of cheese.

These creamy au gratin potatoes include neither cheese nor breadcrumbs, but instead, they lean on thyme- and rosemary-infused heavy cream for its richness. Do I need to soak the potato and apple ...