Bitter-sweet caramelized endives are nestled in a creamy Roquefort sauce, topped with crunchy walnuts and golden cheese. It’s ...

herby cream sauce. Cheese is not typically added. My version of scalloped potatoes contains cheese, so it’s technically ...

She assured me it would be fine, better even, than any au gratin I had ... omits cheese entirely, and consists of nothing more than potatoes, heavy cream, and salt. It seems too simple, but ...

This elegant twist on au gratin potatoes feature red potatoes, onions, and two types of melty cheese. For this creamy, cheese-laden dish, thin sliced red potatoes and onions are shingled from the ...

There’s just enough blue cheese in the creamy dish, but not enough to overpower ... Use a mandolin to slice the potatoes 3mm thick (potato chip size) and place in cold water to remove starch.

whereas au gratin potatoes are made with cream, butter and cheese, which are my personal favorite," explains William Muzio, the corporate executive chef with Lessing's Hospitality Group.

No thanks. On the flip side, homemade au gratin can drown out the positive nutritional value of potatoes with a lavish dose of heavy cream and cheddar cheese. Flipping through the current issue of ...