Hunched over a tank inside the Bodega Marine Laboratory, alongside bubbling vats of seaweed and greenhouses filled with algae, Kristin Aquilino coaxed a baby white abalone onto her hand. She held out ...

Jason Tuley stands in the middle of a sun-drenched farm field on an early Saturday morning in Los Olivos, Calif., holding a fat, dappled squash in one hand and a long, red noodle bean in the other. He ...

In the summer of 1983, I taught a field methods in underwater archaeology course for the USC History Department, with the classes and diving all at USC’s field station at Big Fisherman Cove on ...

Beneath the Municipal Wharf in the coastal community of Monterey, a fascinating experiment in ocean farming has played out for more than three decades. That’s where the Monterey Abalone Company grows ...

Can the consumption of one mollusk actually help another? Hog Island Oyster Co. and McPrice Myers Wines seem to think so. They have banded together to release Sea Legacy, a 100% clairette blanche wine ...