I have always adored my Grandmom’s house, with its endless antique collections, hand-braided rugs, stencil trims, and what seems like an ever-present aroma of fresh baked cookies and pipe tobacco.

Red Bread, the bakery known for its wild yeast sourdough breads, has announced plans to reopen in Los Angeles after closing its pint-sized shop in Culver City earlier this year.

A single slice of white bread does wonders for keeping cookies fresh. Food & Wine / Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Sarah Elizabeth Cleveland There’s ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes ...

Warm up your liquid ingredients before mixing. Somewhere between 100º-110ºF is the perfect temperature for active dry and instant yeast alike, and will help get the rise started, especially if ...

If you’re a fan of Ameera bread (or its hummus), you’ve probably ... Fight plastics pollution with cookies I have a sneaking suspicion these cookies are going to be good.

We know what you’re thinking. Leftover cake, cookies and bread? Is there such a thing? Yes, it happens, even to the best of us. Whether you’ve baked or been gifted too much food without enough ...