You have to be fast to eat the seekh kabob at Helmand. “If it gets cold it’s going to be like rubber,” says Wahid Tanha, the owner and chef of this new Afghan restaurant in Albany Park. No matter what ...
SERVING VISIT. OMAHA TAKES US TO BENSON 61ST AND MAPLE FOR SHAHEEN’S AFGHAN CUISINE. SO EXCITED FOR THIS ONE. I’M JOINED BY ORMAN TODAY. OMAHA. THANK YOU SO MUCH FOR HAVING US. PLEASURE. THANK YOU.
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