For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...

Overall, lamb tends to be more Western cuisine, while goat meat is a staple in Middle Eastern, African, and Caribbean dishes. Both meats have their unique identities and choosing between them ...

SWEDESBORO, NJ. — Goat meat is gaining traction in the United States, according to Thomas Foods International (TFI), USA, a ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.