I can’t remember a time when winter felt so much like spring! Around this time of year, I’m starting not only to pine for warmer temperatures, but for the fruits and vegetables of our local farms here ...

Who doesn’t like eggs for dinner? If you raise your hand, then you might try this North African stew. Shakshouka is a bright and spicy one-skillet meal — a thick ragout of tomatoes and sweet peppers ...

In East Africa, colocasia leaves are often used as a substitute for spinach in stews. This variation offers a similar texture ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

One-pot comfort from around the world - RECIPES: From French bourguignon and Thai basil chicken to West African peanut stews ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Sometimes the best recipes come together on ...

This week we are visiting South Africa and cooking potjiekos. Potjiekos is basically a stew in which the meat and seasonings are cooked with very little liquid, with vegetables added in layers on top ...

Bean lovers, rejoice! This boldly flavored Moroccan stew pairs creamy, slow-cooked white beans with tender chunks of lamb, ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway. It might be a matter of explaining what’s in goat pepper ...