When a glass bottle explodes in your freezer ... compared to those with direct crystallization (83.3%), due to trapped air bubbles that acted as pressure buffers. The study focused specifically ...

Hybrid bottles have a glass liner to stop chemicals from coming ... They let out air to reduce the number of air bubbles. It’s thought that vented air bottles ward off colic and gas, but there ...

Drinks including water, soda, beer and wine sold in glass bottles contain more microplastics than those in plastic bottles, ...

When this pocket of water freezes a few minutes later, it generates enough outward pressure to crack the glass container ... in a large amount of small air bubbles getting trapped within the ...