Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

Seasoning them is crucial so they don’t end up tasting bland, but when you season them can be the difference between ...

I combine all ingredients in a bowl, shake to coat the vegetables, then let the mixture settle in a single layer in the air-fryer basket. I air-fry at 350 degrees Fahrenheit for 20 minutes.

Air fryers are surprisingly versatile. Their ability to make food crispy using little or no oil makes them ideal for adding ...

Using real wood pellets, the machine can flavour all sorts of meats and veggies in the smoker, alongside six other cooking functions - including air fry. It’s made to be used outdoors but the 1 ...

I'm a nutritionist, and when I crave a crunchy snack, I like to make crispy air-fried vegetables. I find that broccoli, cauliflower, Brussels sprouts, and sweet potatoes get the crispiest.

I'm a nutritionist, and when I crave a crunchy snack, I like to make crispy air-fried vegetables. I find that broccoli, cauliflower, Brussels sprouts, and sweet potatoes get the crispiest. I sprinkle ...