For extra-crispy fries, parboil the parsnips for 3 minutes, then pat dry before seasoning. Preheat the air fryer to 380° F. In a large bowl, toss the parsnip pieces with the oil, salt ...

If you are using plain French fries I would top them with seasoned salt when you remove them from the air fryer to make sure ...

It's a common misconception that you need a deep fryer ... fries in a seasoning blend — like garlic parmesan or spicy cajun. Be sure to do this after cooking them so the spices stick. Best ...

You can even cook up air fryer bacon cheeseburgers, hot dogs, or chicken thighs to accompany your french fries. Add some veggies to the plate by air-frying Brussels sprouts, cauliflower steaks, ...

In the Milner house, we just love to recreate fast-food-style fries in the air fryer. We love the way they are cooked in their skin, with just the right amount of seasoning. Because they are thin ...

Ideally, keep them separate and don't let them stick to each other. Air fry at 180 degrees C for 10-12 minutes. Later, shake the basket/flip the fries, sprinkle a little salt and cook them for another ...