Air Fryers have become an indispensable kitchen appliance for those who love to prepare quick, delicious meals with less oil and effort. From crispy snacks to juicy proteins, the air fryer makes cooking a breeze,

Enter the air fryer, here to give junk food a makeover. Wanting to move away from junk foods is a key reason for the UK’s air fryer obsession. There’s a plethora of health benefits to be found, such as reducing the levels of dangerous carcinogens that are usually found in fried food.

A chef has shared how to cook a full roast dinner in an air fryer, including how to make the perfect roast potatoes and Yorkshire puddings

If there's one small appliance that has taken kitchens everywhere by storm over the last few years, it’s the air fryer. Easy to use, easy to clean, and healthier than deep frying, the air fryer has become a kitchen staple.

It's nearly 15 years since the first air fryer as we know it hit the market, but food companies and consumers are still catching up when it comes to food safety and these game-changing kitchen gadgets.