I don’t know about you, but crab rangoons are one of my all-time favorite appetizers. I love them deep fried, but have since ...

In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab. Preheat air fryer to 350°. Spoon 2 teaspoons filling in ...

This crab rangoon recipe is made using wonton wrappers stuffed with cream cheese, imitation crab, green onions, and jalapeño. Fry or air fry 'em til crisp!

Take-out crab Rangoon can be hit or miss. Sometimes they're full of crab and cream cheese. Sometimes, the filling is super skimpy. These air-fried versions are always stuffed with a delicious filling.

If you've never had crab rangoon, you're missing out on a surprisingly simple and delicious appetizer recipe. At its most basic, this tasty dish is made from cream cheese and imitation crab meat ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and ...

Keep these air fryer recipes in your back pocket for the busiest weeknights ahead. Simply Recipes / Alison Bickel There was a time, not so long ago when air fryers weren't a common appliance in ...

This crab rangoon recipe is made using wonton wrappers stuffed with cream cheese, imitation crab, green onions, and jalapeño. Fry or air fry 'em til crisp!