I don't add oil when airfrying frozen, precooked foods like French fries or chicken tenders. However, a little oil is essential to give fresh vegetables a crunchy, browned exterior. You can do ...
and if you don't get rid of it afterward your kitchen's gonna smell pretty nasty the next time you airfry something. Bowl of fish stew with herbs and vegetables, on a blue tablecloth.
For extra crispiness, I recommend cutting the vegetables into small pieces. You can also toss single Brussels sprout leaves in the airfryer for an extra crunchy bite. I use about two cups of ...
I used to be an air-fryer skeptic, believing them to be unnecessary ... But it turns out they also work magic on vegetables, proteins, baked goods, and, yes, toast. This is because they’re ...