Warming rivers and the uncanny ability of northern pike to navigate saltwater have enabled the freshwater invaders to lay ...

Editor's note: USA TODAY, with support from the Pulitzer Center, traveled to Alaska, Southern California, Florida and Maine to document climate change's effects on oceans and the people who fish in ...

Experience Day 1 in Ketchikan, Alaska, with highlights from an incredible fishing trip with Tj and Jan at Alaska Strike Zone.

Alaska fishermen are grizzly bears–hibernating throughout the winter, only to arrive on the Bristol Bay watershed during the short summer sockeye season, relying on those salmon to build resilience ...

An Alaskan fisherman documented a vibrant, orange-speckled catch that has natural blue flesh, and he shared what the fish looks like when cooked. Joe Chmeleck, owner of The Lodge at Otter Cove, in ...

This year, the biggest fishing decision many Alaskans will make won’t happen on the water. It’ll happen at the ballot box.

Every year, the Alaskan seafood industry feeds millions of people across the United States and throughout the world. The state not only supplies over half of the wild-caught seafood in the US and up ...

The tiny fishing fleet from St. Paul is losing the fight for halibut, up against factory ships that throw away more of the valuable fish than the Indigenous fishers are allowed to catch. Halibut are ...