Cole slaw that’s creamy without being gloppy By Adriene Rathbun. July 31, 2017 3 ... We’ve all likely moved on from that one, although it was really good. This week, ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

All Sections. Subscribe Now. 79°F. Friday, June 27th 2025 e-Pilot. ... Cole Slaw — the best recipe ever Share this: Click to share on Facebook (Opens in new window) Facebook; ...

Put all ingredients in a jar (can use a bell jar with measures on the side.) Shake to combine. Toss with about 8-10 cups chopped cabbage or packaged cabbage slaw.

— From Charlotte Dietrich, Sunny Ridge Farm, Lafayette. Makes 20 servings 3 pounds shredded cabbage 2 medium onions, chopped 1 green pepper, chopped 2 cups sugar 2 tablespoons celery seed 2 ...

The slaw is so popular that her 10-pound batch can be gone before the lunch rush is over. Then it’s time to make more. Patrons also come in and order it by the gallon.

In a large bowl, combine coleslaw mix, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice. Season ...

This twist on cole slaw is crunchy, creamy and bright. South Portland home cook Sam Cohen adds a few nonstandard ingredients to his slaw. Posted July 7, 2024. Updated August 23, 2024.