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Amish Cook: Gloria is on a roll (cinnamon, that is) By Gloria Yoder. The Amish Cook. ... It will produce shiny rolls. Caramel Icing 3/4 cup butter 1 1/2 cups brown sugar ...
½ teaspoon salt. 1 teaspoon caramel flavoring or vanilla. 6 tablespoons milk. powdered sugar. Stir butter and sugar over medium heat until melted. Add salt and milk and bring to a boil.
Pumpkin Cinnamon Rolls with Caramel Icing (12 servings) Dough: 1/3 C whole milk 2 T butter 1/2 C canned pumpkin 2 T sugar 1/2 t salt 1 large egg 1 package active dry yeast 1 C all purpose flour ...
1/2 cup sugar. 2 packages active dry yeast. 1/2 cup warm water. 4 large eggs, beaten. 6 cups bread flour. 4 tablespoons (1/2 stick) butter, softened. 1/2 cup sugar ...
On top is an easy-to-prepare caramel icing that pairs well with the apple cinnamon center. "Made this recipe up and have had ...
Bake at 350 for 20 minutes or until done. Cool. Frost with caramel icing. Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. Readers can write to Gloria at 10510 E. 350th Ave ...
The inspiration for the unique cinnamon rolls made with brown sugar frosting instead of traditional cream cheese stems from Gingerich’s Amish heritage. It is more than a sweet memory.
Betty Parkhurst Clemens, Joe Parkhurst's mother, started Old West Cinnamon Rolls in 1972. At first, she sold her bread mix at local fairs, then began baking bread loaves and dinner rolls on the spot.
I tell him he’s taking after his daddy with his liking for cinnamon rolls with caramel icing. You know Daniel used to enjoy big slathers of brown sugar (caramel) frosting, while I leaned toward ...
Read Today's Paper Tuesday, October 8. 🏆Best of the Best. TRENDING⏩ ...
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Scrape dough with a dough scraper onto a floured surface; lightly flour top of dough, brushing excess flour off with a pastry brush. Roll dough into an approximate 9-by-12-inch rectangle.