Egyptian Middle Kingdom wooden model of beer making in ancient Egypt now at the Rosicrucian Egyptian Museum, San Jose, California (2007) On the northern edge of the ancient necropolis at Abydos, ...

From pre-Incan to Viking-inspired to a George Washington porter, these beer scientists devote their resources toward re-creating age-old flavors.... The closest that Travis Rupp came to getting fired ...

Today brings some genuinely exciting news for longtime fans of Dogfish Head Craft Brewery in Milton, Delaware, and especially for anyone who has ever fallen in love with one of the brewery’s most ...

Patrick McGovern searches for and studies the residues of fermented drinks that can be thousands of years old — and then re-creates them. His... He is sometimes known as the Indiana Jones of his area ...

The ancient Greeks may have liberally indulged in wine, but that's not the only alcoholic beverage they imbibed, according to a new study that describes the discovery of two potential Bronze Age ...

For several hours on a recent Friday morning, a Yale laboratory became a Bronze Age brewery. Inside the lab, in the Yale Chemistry Research Building, a group of students attempted to recreate beers of ...

April 1941: A man raises a glass of beer, sitting between two women at a table inside an African-American tavern, Chicago, Illinois. The women have beer and small plates of food in front of them.

The term has a ring to it. It's a marketing name given to a series of products made by Delaware's Dogfish Head Brewery, but it does carry some weight; a sort of archaeological panache. The beers in ...

The closest that Travis Rupp came to getting fired from Avery Brewing Co. in Boulder, Colo., he says, was the time he tried to make chicha. The recipe for the Peruvian corn-based beer, cobbled ...

He is sometimes known as the Indiana Jones of his area of research — ancient ales, wines and extreme beverages. Others call him Dr. Pat. Patrick McGovern has spent decades searching for and analyzing ...