Sweet chocolate comes together with cool mint in these sweet, chew, quick and easy make-ahead cookies. IE 11 is not supported. For an optimal experience visit our site on another browser.

1. Fill a saucepan with 2 inches of water. Have on hand 2 heatproof bowls that fit on the pan without touching the water. Bring the water to a simmer over medium heat.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Andes Mints Cookies on Tuesday, Oct. 23, 2012, in St. Louis. Photo by Erik M. Lunsford [email protected] Yield ...