Preheat oven to 350°F. Heat butter and oil in a large Dutch oven over medium-high, stirring occasionally, until butter is melted, about 1 minute. Add chicken; cook, stirring occasionally, until ...

Ready for a taste of the Bayou? This Jambalaya with Andouille Sausage and Shrimp is a hearty, spicy one-pot dish that brings the vibrant flavors of Cajun cuisine to your table. Inspired by the ...

This New Orleans classic is loaded with andouille sausage, chicken, shrimp, and tomatoes. Daniel's recipe calls for baking the jambalaya in the oven, which keeps the rice from scorching and ...

When a recipe calls for andouille sausage, don’t even think about using ... Andouille is integral to traditional Cajun dishes such as gumbo, jambalaya and shrimp and grits.

Shrimp & Andouille Jambalaya Risotto blends the creamy texture ... The heat from the Andouille sausage balances beautifully with the sweetness of the shrimp, making this dish bold and well-rounded.

Add the sausage and ham, and cook for another two ... Toss the shrimp with the remaining teaspoon of Essence. Remove the jambalaya from the oven and add the shrimp to the top of the pot.