Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Shrimp Scampi with Angel Hair Pasta is made with juicy shrimp, garlic, white wine, and butter, and tossed in angel hair pasta for a light & flavorful meal. It's a classic Italian dish that's quick ...

ANGEL HAIR PASTA WITH SHRIMP FRA DIAVOLO AND HEIRLOOM TOMATOES. Makes 4 to 6 servings. 1 1/2 pounds jumbo shrimp, peeled, tails removed, deveined. Kosher salt. Freshly ground black pepper.

Remove shrimp from the skillet, and set aside. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes.

Angel hair pasta%2C Dijon mustard and shrimp are ingredients to always have on hand. Creamy and tangy Dijon sauce is perfect match for pasta%2C shrimp and vegetables.

At this point, you can add the shrimp, toss everything together and serve, or plate the pasta and serve the shrimp on top or on the side. Serve immediately. Makes approximately six 1 1/4 cup servings.

If autumn weather puts you in an party mood, plan on entertaining with this delicious, make-ahead meal of baked angel hair and shrimp. In general, pasta is hard to serve for a party because it ...

Instructions: Cook pasta until al dente. Meanwhile, melt 2 tablespoons of the butter in medium-size saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream ...

Simmer until the shrimp are pink and opaque, 2-3 minutes. Stir in the butter. Toss the pasta with the shrimp mixture. Serve. — “Real Simple: Easy, Delicious Meals,” edited by Lygeia Grace ...

Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn.