By Elizabeth Fitt Rapid aquaculture growth has pushed farmed aquatic animal production to more than 100 million metric tons ...

Even combining cell-cultured meat with plant-based ingredients will still prove impossible to compete with the real thing in the marketplace. But regardless of how close regulatory approval may be for ...

Lab-grown meat has received federal approval in the US, but its availability in Louisiana is uncertain due to concerns about ...

MIAMI-- What if there was a way to eat meat without farming and killing billions of animals per year, contributing to the climate crisis and risking high cholesterol levels? "Cultivated meat is real ...

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

Navigating the meat aisle is getting more complicated. Plant-based meat alternatives had $1.4 billion in sales in 2020, growing 45 percent year on year. Faux-meat burgers, sausage, and nuggets are ...

A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ...

A couple of years ago, I got into an argument with my vegan friend, Linda, over cultured meat. While not yet commercially available, it is real animal flesh grown from extracted muscle cells rather ...

While Greta Thunberg, the climate activist, laments that animal products are 'stealing' her future, humanity keeps consuming meat. In fact, approximately between 90-97% of us eat meat, with worldwide ...