While the chicken cooks, mix the apple cider vinegar and bbq sauce. Create a sauce mixture with very thin consistency for easy glazing. 1 Cup BBQ Sauce, ⅓ Cup Apple Cider Vinegar ...

Season the chicken thighs with salt and pepper and add ... Add the flour and stir for 1 minute. Add the vinegar and stir, scraping up any browned bits from the bottom of the pot.