The Apple Pecan Cake with Caramel Glaze is a classic dessert that brings together the comforting flavors of fall with the ...

This easy caramel apple dump ... 45-50 minutes. Cake will be light golden brown on top and bubbly around the edges. Let cool for a few minutes before serving. Drizzle with caramel sauce and ...

This sweet, caramel-topped cake studded ... stirring constantly, until the sauce just begins to thicken, 2 to 3 minutes. Pour the hot sauce over the cake, spreading it evenly across the top.

Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly.

Where We Ate tells the stories of 150 historic Canadian restaurants along with their most cherished recipes, like the flaky double-crusted apple caramel pecan pie borne from a lunch counter in the ...

Rich six-inch brown sugar cake layers enclose a pie-like salted caramel-apple filling ... meatballs in almond and saffron sauce, and cheesecake are the dishes of the evening.

Caramel sauce is delicious, and so is vanilla cream sauce. Powdered sugar or cinnamon sugar is a lighter choice and looks so pretty when serving apple cake. Nothing compares to the incredible ...