Style: Boneless, applewood smoked; Last day to order for Easter: April 17; Longtime food lovers may recognize D'Artagnan, ... This is our pick for the best smoked ham because, ...

The 12-foot by 24-foot charcuterie board included 540 pounds of cured meats, including applewood-smoked ham, schiacciata piccante, and Salami Napoli; 240 pounds of Manchego and triple-cream brie ...