2 boneless chicken breast halves (5 to 6 ounces each) 4 minced garlic cloves Salt and pepper to taste 2 tablespoons apricot nectar 2 tablespoons balsamic vinegar 1 tablespoon olive oil, plus more ...

1. Light a grill. In a medium bowl, toss the apricots with 1 tablespoon of the olive oil and the thyme and season with salt and pepper. Let stand for 10 minutes. 2. Grill the apricot halves over ...

The Homes & Gardens method. 1. Put the apricot halves in a saucepan and scrape in the vanilla seeds, also adding the pod itself, sugar and ⅔ cup water.

Frozen apricot halves will work when fresh are unavailable, as will many fruits as the seasons change; try grapes, apples, or nectarines. By Adeena Sussman. Updated on September 1, 2019.

Place the apricot halves flesh-side down in the honey coated skillet and allow to cook undisturbed for 3 to 4 minutes or until the flesh is browned and caramelized.

Stuff the cavity with the lemon halves, crushed garlic, thyme, rosemary, sage, and bay leaf. Roast the turkey for about 2 1/2 hours, until golden all over, and an instant-read thermometer inserted ...