In a world where bacon is seemingly everywhere—from coffee to ice cream—it can be hard to be surprised by this ubiquitous yet beloved ingredient. Hard for other people, that is. We, however, have ...

Add Yahoo as a preferred source to see more of our stories on Google. Put the bacon to use – and the drippings too! Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley In a ...

Storm season is here, and if the power goes out for a long time you may want a light source that doesn't run on batteries. We've shown you once how to build an emergency oil lamp from a can of tuna, ...

Frying cabbage in bacon drippings makes this Southern fried cabbage amazing. They coat the cabbage and help it cook to tender perfection. It's an old-fashioned way to cook cabbage. Adding diced ...

Rendered bacon fat and schmaltz offer a wealth of flavor for pennies By SARA BIR Special to The Oregonian My mother saved bacon grease in an old can, which she kept in the back of the refrigerator; if ...

I’ve said it before, and I’ll say it again: I love bacon. In addition to the crispy, smoky strips that I serve alongside scrambled eggs or sandwiched in a BLT, a beautiful byproduct is the fat ...