For exact measurements, aim for about ⅔ cup of creamy ingredients (mayo, sour cream, or Greek yogurt) per 16-ounce bag of packaged slaw. For acidic ingredients like vinegar or citrus juice ...

The ultimate coleslaw recipe Once prepared, coleslaw will last up to 5 days in the refrigerator (stored in an airtight container). Coleslaw doesn’t freeze well, so use it up before time runs out.

In a large bowl, combine coleslaw mix, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice. Season ...

Ingredients: The ingredient list for this slaw recipe is short and simple, and I had almost everything on hand already.

While many grocery stores sell bags of pre-shredded coleslaw mix and shredded carrots, ... Editor’s note: This recipe was first published in our June 2014 issue.

Preparation 1. Preheat the air fryer to 375 F. 2. Place a large piece of plastic wrap on a large cutting board. Lay 2 halves of chicken on the plastic wrap and cover with another piece.

Makes 4 cups. Per 1/4 cup: 74 calories (percent of calories from fat, 63), trace protein, 7 grams carbohydrates, 6 grams total sugars, 1 gram fiber, 5 grams total fat (1 gram saturated), 3 ...