or avocado corn salad. Add mangonada posicles for dessert. These grilled shrimp tacos are bursting with fresh flavors from the juicy shrimp, creamy avocados, fresh herbs, and zesty Baja sauce!

It's a Big Salad™ full of color, texture, and herby honey-lime shrimp. When I make this salad at home (and I do, a few times every summer and a few more year-round), I like to make a grated ...

Add the shrimp and cook over moderately high heat, turning once, until just white throughout, about 3 minutes. Transfer to a plate. Fill the taco shells with the slaw and shrimp. Sprinkle with ...

The signature Baja fish taco, available with tender mahi-mahi or shrimp, beer-battered or grilled, is a winner from the first bite. The fried batter is so light and airy that it looks like a halo ...

Brooke Rybicki from Condado joined the team in the Living Dayton kitchen and shared the delicious details of their Baja Shrimp Taco. The taco includes Baja California-inspired sautéed shrimp is ...

The Mexican serves Baja-style lobster tacos and a special version of Caesar salad that brings the spirit of Mexico’s western corner. Baja-style cuisine is one of the most innovative in Mexico.