Make this loaded BBQ chicken nachos at home for an instant hit at any party. Baked homemade chips, tender chicken, tangy BBQ sauce, and melted cheese come together for the ultimate nacho recipe!

Preparation 1. Preheat the oven to broil. 2. In a mason jar, combine vinegar, salt, and sugar. Seal and shake until the sugar and salt dissolve. Add the onions and submerge in the mixture, seal ...

Try these BBQ Chicken Nachos from Elizabeth Van Lierde’s new book "Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying In." (Elizabeth Van Lierde and Abagail Halstead) ...

3. Heat oil in a large skillet over medium high. Add onion; cook, stirring occasionally, until softened and beginning to brown, about 6 minutes.

Bake the nachos until the cheese is melted and the chips around the edges are beginning to brown, about 8 minutes. To serve, garnish with the black olives, jalapeño, tomato, dollops of sour cream ...

Add the chicken. Cook for 8 to 10 minutes, until cooked through. Heat the broiler to high. Broil the chicken for a few minutes just to get some color, keeping a close eye to make sure it doesn't burn.

Recipes. Appetizer; Calabaza con Pollo Nachos This recipe is definitely not ballpark fare—these nachos are wholesome, filling, and warming with chicken, a squash gravy, and roasted squash seeds.