A quintessential cha chaan teng (Hong Kong–style diner) dish, baked pork chop rice ... chops, and a soy-sauce-and-ketchup–spiked tomato sauce are layered under a blanket of burnished melted ...

Mix breadcrumbs, cheese ... medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are ...

Incredibly simple to prepare, and always a family favorite. The rice and the pork chops bake together in one dish with rice ...

If you’re looking for a simple yet satisfying dinner, these Parmesan Baked Pork Chops are the perfect choice. They are coated ...

Don't substitute long-grain rice or precooked ... From "The Best Simple Recipes," by the editors of America's Test Kitchen. • 4 bone-in rib or center-cut pork chops (8 to 10 oz.

Add the pork chops and brown 2 minutes ... Bring a large saucepan with 2 to 3 quarts of water to a boil. Add rice and boil, uncovered, about 10 minutes. Test a grain, rice should be cooked ...

you’ll spot its toasty leopard spots of caramelised cheese crust atop a matt blanket of red sauce, coating seasoned pork chops draped across a bed of fried rice. Everything about the guk ju pa ...