Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

I’ve tried plenty of grilled shrimp recipes ... the garlic butter sauce! In a small bowl, I whisk together melted butter, ...

Season the shrimp and place in a shallow cast iron baking dish. Add the butter, lemon juice, lemon zest, garlic, parsley, and hot sauce to the dish. Pour about ½ tablespoon of olive oil into a 9 ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

MT has never been much of an organized sports athlete, preferring hiking/backpacking and sometimes cycling on rails-to-trails ...

Simple, quick dinners like shrimp ... a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the ...

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp ... butter and 1 tablespoon oil in a large skillet over medium-high. Add garlic ...