Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Season the shrimp and place in a shallow cast iron baking dish. Add the butter, lemon juice, lemon zest, garlic, parsley, and hot sauce to the dish. Pour about ½ tablespoon of olive oil into a 9 ...

I’ve tried plenty of grilled shrimp recipes ... the garlic butter sauce! In a small bowl, I whisk together melted butter, ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp ... butter and 1 tablespoon oil in a large skillet over medium-high. Add garlic ...

MT has never been much of an organized sports athlete, preferring hiking/backpacking and sometimes cycling on rails-to-trails ...