But that's an unsatisfying response, so let's dive into what you expect from your cookies when using baking soda and baking powder, respectively, so you can make that call for yourself.

Sugar cookies without baking powder are melt in your mouth soft but with a bit of a crunchy exterior thanks to a roll in ...

to see how they would affect chocolate-chip cookies. As it turns out, there's a lot that can go wrong, like mistaking baking powder for baking soda. Leaving out flour resulted in a crispy cookie ...

Using stale baking powder or soda might make your cookies fall flat. Using expired or stale baking soda or baking powder is a really common mistake because so many amateur chefs forget that these ...

1. Preheat oven to 350 degrees and line two pans with parchment paper. Put ½ a cup of granulated sugar into a shallow dish, ...

When it comes to baking powder and baking soda ... which is what helps cakes and cookies rise. When baking soda doesn't react with acid, it has a distinctive metallic taste.

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called ...