Flaky, fruity, and naturally leavened with sourdough starter. There’s nothing quite like the taste of summer packed into a ...

This strawberry brownie cake is a delicious treat and goes perfectly with the increasingly sunny weather. More and more often ...

5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops ...

Adapted from famed American chef James Beard, the biscuits in this shortcake are the most tender author has ever had ...

But a word of caution: Freeze-dried strawberries are acidic, meaning they react with chemical leavening agents like baking powder or soda. For this reason, more is not more here.

Cool off with a homemade strawberry ice cream, which uses balsamic to balance the sweet berry flavor. Or, look to impress ...

Adjusted for altitudes of 7,000 feet and above. Make in a shiny metal, 8-inch springform pan. Filling. 10-12 medium-sized strawberries; Granulated sugar, optional ...

Before you drink baking soda water to improve fitness or lower disease risk, experts want you to know where the research stands and what the risks are. CNN values your feedback 1.

Baking soda can also release carbon dioxide gas when it is heated at temperatures above 80°C. When you mix baking soda into a cake batter, you will see some initial chemical activation by food acids.

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake.

Don’t let the season go by without making strawberry shortcake ... 4 teaspoons baking powder. ½ teaspoon baking soda. 1 teaspoon kosher salt. Finely grated zest of 1 lemon.