Acorn, hubbard, turban squash or pumpkin can be used in place of the butternut squash. Preheat an oven to 400°F. Lightly oil a baking sheet. Cut the squash in half through the stem end and place ...

To prepare this type of squash, cut the turban section off and slice both sections into cubes. Then bake, roast or steam it and remove the skin once it's cool. Always choose a firm squash with no ...

Bake 15 to 20 minutes. And now, here’s a recipe that’ll knock the socks off of you grown-up squash lovers out there. Sausage-Stuffed Turban Squash 1 big Turban squash salt, to taste 1 cup wild ...

Turban squash has color variations from bright orange ... hazelnut-flavored flesh to bake into tarts, pies, and breads To cook winter squash, follow these guidelines: Always scrape out the seed ...

Acorn squash: This is excellent for baking. Shaped like a large acorn ... The skin is light in color with dark-green stripes. Turban squash: This has an orange base and dark-green stripes ...

All varieties have yellow-orange flesh. Acorn squash makes a handsome presentation when halved and baked. Turban: This squash is shaped like a turban and has an orange base and bright stripes in ...