15 ingredient ideas you should add to your banana bread that aren't walnuts or chocolate chips. ... Topping and filling a loaf with seeds of any kind will add some texture to a moist bread.

Use ripe bananas! They’re sweeter as more of the starch has broken down into sugar, making them perfect for baked goods. To ripen bananas, simply bake unpeeled bananas at 300 degrees F for 15 to ...

Banana bread is a classic quick bread that's as easy to make as it is to eat, but you can give it an easy upgrade with this one sweet topping.

If you love a crumbly streusel topping, a hint of spice, or a nutty crunch, this guide is for you. Keep reading to discover easy, delicious banana coffee cake recipes you’ll want to make again ...

Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping.

Brunch is my favorite meal because you can have both sweet and savory dishes at the same time,” said chef Noel dela Rama during a recent cooking class at the Maya Kitchen. Based in Ne… ...

Pour the banana mixture into the flour mixture all at once. Stir gently just until all the dry ingredients are moistened; do not overstir. Spoon the batter into the loaf pans.