Banana is one of the largest fruits produced, which results in its excess production. This is encouraging the flour food industry to utilize the excess stock by processing it into products like ...

"This will be a product specifically based around resistant starch nutrition and fitness lifestyle. The difference [versus the banana flour product currently in the Zuvii lineup] is the drying ...

flag=S&rep_id=34175 The banana flour market is further benefiting from the growing interest in organic products. Banana flour is naturally gluten-free and can be consumed by those with celiac ...

One product that generated quite a buzz at the IFT show this year was NuBana green banana flour from International Agriculture Group (IAG). Elaine Watson caught up with VP marketing and business ...

Researchers have now developed a gluten-free pasta product from green banana flour, which tasters found more acceptable than regular whole wheat pasta. The product has less fat and is cheaper to ...

The couple produces banana flour by using the fruit’s by-products, which can replace any plain or self-raising flour, providing a gluten-free alternative to wheat flours. The banana flour can be ...

Yuka Saitou, president of Aussie Japan, said her company was helping to export the banana flour because she wanted to help get a healthy product into Japan. “I believe it’s good to have a ...

Researchers from the University of Brazil have developed a gluten-free pasta product from green banana flour, which tasters found more acceptable than regular whole wheat pasta. The product has ...