Dublin, Dec. 16, 2020 (GLOBE NEWSWIRE) -- The "Banana Flour Market Growth, Trends, and Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering. The banana flour market ...

The banana flour market is experiencing steady growth, driven by the rising demand for gluten-free and health-conscious products. With its high fiber content and digestive benefits, banana flour ...

The humble banana has already shown to be a rising wellness superstar in other ways, popping up in the form of jerky, chips, and even serving as a base for vegan ice-cream. Now, brands like ...

One product that generated quite a buzz at the IFT show this year was NuBana green banana flour from International Agriculture Group (IAG). Elaine Watson caught up with VP marketing and business ...

Researchers have now developed a gluten-free pasta product from green banana flour, ... Pasta made from green banana flour a tasty alternative for gluten-free diets Date: June 23, 2012 ...

AS MORE Far Northern farms look to diversify and value-add their products, one grower has received a major boost to help expand their business overseas.

WEEKLY production of the groundbreaking Mt Uncle Banana Flour will jump from 300kg to 10 tonnes after a landmark deal between Mareeba farmer Rob Watkins and a Japanese company.

Researchers from the University of Brazil have developed a gluten-free pasta product from green banana flour, which tasters found more acceptable than regular whole wheat pasta.