Prawn Ghee Roast Marinade & Fry in Ghee 2-3tbsp 1lb / 15-20pcs prawn (deveined) 1/2 tsp Turmeric 1/2 tsp red chili powder ...

From aachaar to aamshotto, many items traditionally made by women of the household have now made their way to shops, both online and offline The start of every good meal is not in the kitchen, but in ...

Marinade & Fry in Ghee 2-3tbsp 1lb / 15-20pcs prawn (deveined) 1/2 tsp Turmeric 1/2 tsp red chili powder Salt to taste Dry ...

As Durga Puja nears, Bengalis eagerly anticipate the Bhoger Khichuri, a vegetarian Mahaprasad. This Khichuri, unlike regular versions, is a flavorful feast with seasonal veggies and ghee. Rooted in ...

Discover how to eat and cook like a true Bong – recipes from a Bengali kitchen Bengalis or Bongs as they are now called are a food loving lot. It has become an art form and is a ‘culture’ in its own ...

Every kitchen in a household has one special corner where all the precious items are stored. For me, it’s the corner where my ghee is stored. Different varieties of this clarified butter have found ...

For Steve Hodges, one of Australia’s best seafood chefs and co-author of Australian Fish and Seafood Cookbook, when it comes to cooking fish, it’s “gotta be ghee”. “I don’t like cooking fish in oil,” ...