This dish is simple, but it also contains all the health benefits of seafood. The next time you make this recipe, consider ...

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

As Garten would famously say for a crowd-pleasing fish dish like this, "How easy is that?!" For more food and drink goodness, ...

Coat fish fillets in batter and fry quickly, turning them so they colour and cook evenly. Drain on paper towels and sprinkle with flaky sea salt while hot. These can be as simple as cutting floury ...

Serve the fish with the chilli chutney and freshly cooked rice. Garnish with fresh coriander and mint and serve with yoghurt and lime wedges for squeezing over. This recipe gives enough batter to ...

and rest easy knowing that this lovely fish will linger in your dreams, not on your pillow. Eric Kim has been a food and cooking columnist for The Times since 2021. You can find his recipes on New ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...