Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

But what makes up a great fish fry? It starts with high-quality fish that’s been hand-breaded or battered on premise; but it also extends to the accompaniments, including fresh crisp cole slaw.

"These fish fry well because they hold together in the heat, while their mild flavor allows seasonings or batter to shine without overpowering the taste of the fish." For similar reasons ...

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...

Because the beer's distinct taste provides batter with a little oomph, the most basic version requires little ... If you love ...

Feel free to change the ingredients as you like: use fish fillets ... start frying the ingredients. Holding the shrimp by the tails, dip them into the batter before placing them in the oil.